Author: tasty_india_berlin

In the world of Indian cuisine, few dishes spark as much debate as veg biryani and pulao. While both are rice-based delicacies packed with vegetables and spices, they are far from being the same. At first glance, it may seem like the only difference is in the name, but a closer look reveals striking contrasts

Chilli paneer is one of the most loved Indo-Chinese dishes served in Indian restaurants across the world. Whether you enjoy it dry as a starter or with gravy as a side dish, its bold flavors, crispy texture, and spicy-tangy punch make it an irresistible crowd-pleaser. If you have always wondered how to recreate this restaurant-style

Indian cuisine is known for its bold flavors, aromatic spices, and diverse range of dishes. Among its many culinary treasures, Indian appetizers stand out for their ability to spark cravings even before the main course arrives. These starters not only add excitement to the meal but also reflect the rich culinary heritage of the country.

Indian cuisine is celebrated worldwide for its rich flavors, vibrant colors, and aromatic spices. Yet, despite its global popularity, Indian food is often misunderstood, especially in cities like Berlin, where cultural diversity is growing rapidly. Whether you’re a seasoned foodie or someone just starting to explore Indian flavors, it’s time to bust a few misconceptions.

Few dishes stir as much passion and debate as biryani. A staple in Indian cuisine, biryani has found a loyal fanbase far beyond the subcontinent. Here in Berlin, we’ve seen its popularity soar among locals and expats alike. At Tasty India, we serve biryani not just as a dish, but as an experience. The aromas,

Nothing beats the soul-soothing warmth of a bowl of shorba, especially when it’s got the rich, creamy texture and depth of flavor you usually find at your favorite Indian restaurant. The good news? You can recreate that luxurious experience at home with simple ingredients and a few pro tips. Whether you’re making Tamatar Shorba (Tomato),

With the unmistakable aroma of smoky spices, the sizzle of marinated meats and vegetables hitting red-hot clay walls, we welcome you to the world of Indian grilled food. From the bustling streets of Delhi to fine-dining restaurants in Berlin, Indian tandoori dishes have become global favorites for their bold flavors and satisfying charm. Whether you’re